My Favorite Meatloaf

Name: My Favorite Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 10 slices Thin/regular Bacon; 8 servings Freshly Ground Black Pepper; 79 milliliters Brown Sugar; 1 teaspoon Dry Mustard; 79 milliliters Minced Flat-leaf Parsley; 907 grams Ground Beef; 237 milliliters Ketchup; 237 milliliters (heaping) Freshly Grated Parmesan Cheese; 1 teaspoons Salt; 0 teaspoons Seasoned Salt; 8 servings Tabasco To Taste; 6 slices White Bread; 4 whole Eggs, Beaten; 237 milliliters Whole Milk

My Favorite Meatloaf might be just the main course you are searching for. This recipe makes 8 servings with 621 calories, 33g of protein, and 41g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of bread, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Pour milk over the bread slices. Allow it to soak in for several minutes.

Ingredients you will need

Bread

Milk

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.

Ingredients you will need

Seasoned Salt

Black Pepper

Ground Beef

Parmesan

Parsley

Bread

Milk

Salt

Equipment you will use

Mixing Bowl

Pour in beaten eggs.With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

Ingredients you will need

Egg

Equipment you will use

Broiler Pan

Aluminum Foil

Frying Pan

Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together.

Ingredients you will need

Bacon