Lemon, Olive, And Parsley Quinoa Cakes

Name: Lemon, Olive, And Parsley Quinoa Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 4 larges eggs, beaten; 4 cloves garlic, finely chopped; 79 milliliters coarsely chopped green olives; 118 milliliters grated parmesan or Gruyere cheese; 1 Tbsp lemon zest; 2 Tbsps olive oil; 237 milliliters panko bread crumbs; 79 milliliters chopped parsley; 355 milliliters raw quinoa; 1 teaspoons coarsely ground black pepper or crushed red pepper flakes; 1 teaspoons salt; 532 milliliters water; 1 medium yellow onion, finely chopped

This recipe makes 2 servings with 1513 calories, 63g of protein, and 54g of fat each. This recipe covers 66% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up eggs, quinoa, water, and a few other things to make it today.