My Favorite Fried Rice

Name: My Favorite Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps canola oil; 0 teaspoons granulated chicken bouillon; 946 milliliters cooked white rice; 2 eggs, beaten; 1 Tbsp minced garlic; 5 green onions, sliced; 1 lime, juiced; 1 pinch Pinch freshly chopped parsley leaves; 1 teaspoon freshly cracked black pepper; 2 red jalapenos, seeded and minced; 1 pinch Pinch salt; 2 Tbsps Worcestershire sauce

My Favorite Fried Rice is a gluten free and dairy free side dish. One portion of this dish contains approximately 8g of protein, 13g of fat, and a total of 349 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. It is a very reasonably priced recipe for fans of Chinese food. A mixture of canolan oil, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large saute pan or wok over medium-high heat, add the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes.

Ingredients you will need

Jalapeno Pepper

Garlic

Onion

Add the eggs and scramble until firm, about 2 minutes

Ingredients you will need

Egg

Add the rice and combine until well coated with the oil and vegetables, about 2 to 3 minutes. Stir in Worcestershire sauce, bouillon, salt, pepper and parsley.

Ingredients you will need

Worcestershire Sauce

Vegetable

Bouillon

Parsley

Pepper

Rice

Salt

Cooking Oil

Sprinkle with the lime juice and combine well.

Ingredients you will need

Lime Juice

Transfer to a serving bowl and serve.

Equipment you will use

Bowl

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

3Tbsps

canola oil 0teaspoons

granulated chicken bouillon 946milliliters

cooked white rice 2

eggs, beaten 1Tbsp

minced garlic 5

green onions, sliced 1

lime, juiced 1pinch

Pinch freshly chopped parsley leaves 1teaspoon

freshly cracked black pepper 2

red jalapenos, seeded and minced 1pinch

Pinch salt 2Tbsps

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.