My Father's Daughter': Gwyneth Paltrow's Grilled Tuna Rolls

My Father's Daughter': Gwyneth Paltrow's Grilled Tuna Rolls
You can never have too many hor d'oeuvre recipes, so give My Father's Daughter': Gwyneth Paltrow's Grilled Tun It will be a hit at your The Fourth Of July event. A mixture of salt, sunflower oil, a few dashes of pepper sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat the grill or grill pan over high heat.
Equipment you will use
Grill PanGrill Pan
GrillGrill
2
Whisk together the miso, oil, agave, water, and rice wine vinegar. Season to taste with salt. Rub the tuna steaks all over with the mixture and place on the grill. Evenly sprinkle 1 tablespoon of the sesame seeds on the fish. Grill on the first side for 3 minutes, flip, and sprinkle the cooked sides with the remaining sesame seeds. Grill for an additional 3 minutes and then remove to a plate. I like the tuna to be just cooked through, but feel free to grill for less time if you prefer it medium or even rare.
Ingredients you will need
Rice VinegarRice Vinegar
Sesame SeedsSesame Seeds
Tuna SteakTuna Steak
AgaveAgave
WaterWater
FishFish
MisoMiso
SaltSalt
TunaTuna
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
GrillGrill
WhiskWhisk
3
To serve, grill or toast the buns.
Ingredients you will need
ToastToast
RollRoll
Equipment you will use
GrillGrill
4
Lay a few lettuce leaves on the bottom half of each bun.
Ingredients you will need
Lettuce LeafLettuce Leaf
RollRoll
5
Cut the tuna into 1/2-inch slices across the grain and evenly distribute on the lettuce.
Ingredients you will need
LettuceLettuce
GrainsGrains
TunaTuna
6
Drizzle each sandwich with a tablespoon of the vinaigrette, being sure to get plenty of sliced shallots in each spoonful, and sprinkle with the cilantro leaves. Close each sandwich with the top halves of the buns and serve with lots of napkins.
Ingredients you will need
Fresh CilantroFresh Cilantro
VinaigretteVinaigrette
ShallotShallot
RollRoll
1
Whisk the vinegar, agave, and soy sauce together. While whisking, drizzle in the vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Soy SauceSoy Sauce
VinegarVinegar
AgaveAgave
Equipment you will use
WhiskWhisk
2
Add the hot pepper sesame oil to taste and stir in the shallots and cilantro. If you make this in advance, be sure to stir it well before serving.
Ingredients you will need
Chili PepperChili Pepper
Sesame OilSesame Oil
CilantroCilantro
ShallotShallot

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.
Beringer Howell Mountain Bancroft Ranch Merlot
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc
DifficultyMedium
Ready In20 m.
Servings4
Health Score33
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