My Crispy Mashed Potato Pancake

Name: My Crispy Mashed Potato Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Jewish
Ingredients: 2 eggs, lightly beaten; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh chives; 0 teaspoons garlic powder; 473 milliliters cold mashed potatoes; 1 Tbsp vegetable oil

You can never have too many Jewish recipes, so give My Crispy Mashed Potato Pancake a try. This recipe serves 3. One portion of this dish contains about 8g of protein, 8g of fat, and a total of 173 calories. It works well as a cheap side dish. A mixture of eggs, flour, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine potatoes, eggs, flour, and garlic powder in a bowl.

Ingredients you will need

Garlic Powder

Potato

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

Ingredients you will need

Potato

Cooking Oil