My Chicken Pho

Name: My Chicken Pho
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters bean sprouts; 237 milliliters chopped bok choy; 1 liters chicken stock; 473 milliliters cubed cooked chicken; 113 grams dry Chinese egg noodles; 2 Tbsps fish sauce; 2 teaspoons minced fresh ginger root; 4 cloves garlic, minced; 5 green onions, chopped; 1 Tbsp minced lemon grass

Need a dairy free main course? My Chicken Pho could be an excellent recipe to try. One serving contains 279 calories, 21g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ginger root, fish sauce, lemon grass, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring a large saucepan of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add noodles and return water to boil. Boil until soft, about 8 minutes.

Ingredients you will need

Pasta

Water

Drain and reserve noodles.

Ingredients you will need

Pasta

Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

Ingredients you will need

Chicken Stock