My Best Oatmeal Cake

Name: My Best Oatmeal Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 6 servings Confectioners sugar, optional; 1 egg; 83 grams all-purpose flour; 1 teaspoons ground cinnamon; 41 grams quick-cooking oats; 0 teaspoons salt; 51 grams shortening; 100 grams sugar; 177 milliliters boiling water

My Best Oatmeal Cake could be just the dairy free recipe you've been looking for. This recipe makes 6 servings with 327 calories, 3g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Only It works well as a very budget friendly dessert. If you have quick-cooking oats, shortening, sugar, and a few other ingredients on hand, you can make it.

Instructions

Place oats in a small bowl; add boiling water.

Ingredients you will need

Water

Oats

Equipment you will use

Bowl

Let stand for 20 minutes.

In a small bowl, cream shortening and sugars.

Ingredients you will need

Shortening

Cream

Equipment you will use

Bowl

Add oat mixture and egg; mix well.

Ingredients you will need

Egg

Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Pour into an 8-in. fluted tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 350° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 6servings

Confectioners' sugar, optional 1

egg 83grams

all-purpose flour 1teaspoons

ground cinnamon 41grams

quick-cooking oats 0teaspoons

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Oatmeal Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.