Mustard-Tarragon Roast Chicken with Egg Noodles

Name: Mustard-Tarragon Roast Chicken with Egg Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into pieces; 3 Tbsps cider vinegar; 118 milliliters Dijon mustard; 177 milliliters dry white wine; 340 grams package egg noodles; 59 milliliters fresh flat-leaf parsley, roughly chopped; 2 Tbsps roughly chopped fresh tarragon; 2 cloves garlic, finely chopped; 4 servings Kosher salt and pepper; 4 Tbsps olive oil

Mustard-Tarragon Roast Chicken with Egg Noodles is a dairy free main course. This recipe serves 4. One serving contains 1378 calories, 88g of protein, and 79g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up wine, kosher salt and pepper, dijon mustard, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oven to 400 F. In a large bowl, combine the mustard, vinegar, 2 tablespoons of the oil, the garlic, tarragon, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Tarragon

Mustard

Vinegar

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Add the chicken and toss to coat.

Ingredients you will need

Whole Chicken

Place the chicken in a roasting pan and roast until cooked through, about 45 minutes.During the last 15 minutes of roasting, cook the noodles according to the package directions.

Ingredients you will need

Whole Chicken

Pasta

Equipment you will use

Roasting Pan

Drain and return to the pot.

Equipment you will use

Pot

Add the parsley and the remaining oil and toss to coat.

Ingredients you will need

Parsley

Cooking Oil

Transfer the chicken to individual plates.

Ingredients you will need

Whole Chicken

Place the pan containing the drippings over medium-high heat.

Equipment you will use

Frying Pan

Add the wine and cook, stirring and scraping the bits from the bottom of the pan, until the wine reduces slightly, about 5 minutes.Divide the noodles among the plates and spoon the sauce over the top.

Ingredients you will need

Pasta

Sauce