Mustard-Tarragon Beef Tenderloin
Need a gluten free and dairy free main course? Mustard-Tarragon Beef Tenderloin could be a super recipe to try. One serving contains 103 calories, 17g of protein, and 3g of fat. This recipe serves 12. Head to the store and pick up brown sugar, garlic cloves, tarragon, and a few other things to make it today.
Instructions
3
Place roast in a small roasting pan; bake at 475 for 20 minutes, turning after 10 minutes.
Equipment you will use![Roasting Pan]()
Roasting Pan![Oven]()
Oven
Roasting Pan
Oven4
Reduce oven temperature to 300 (do not remove roast from oven); bake an additional 30 minutes or until a thermometer registers 12
Equipment you will use![Kitchen Thermometer]()
Kitchen Thermometer![Oven]()
Oven
Kitchen ThermometerOven5
Remove roast from oven, and place on a cutting board or work surface.
Equipment you will use![Cutting Board]()
Cutting Board![Oven]()
Oven
Cutting BoardOven6
Let rest at room temperature for 30 minutes; roll roast in chopped fresh tarragon.
Ingredients you will need![Fresh Tarragon]()
Fresh Tarragon![Roll]()
Roll
Fresh Tarragon
Roll
Wrap
Baking Paper
Plastic Wrap
DifficultyExpert
Ready In10 hrs
Servings12
Health Score11
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