Mustard Green Beans
Mustard Green Beans might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 56 calories. This recipe serves 12. Head to the store and pick up mustard, cider vinegar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Green Beans in Mustard Sauce, Green beans with wholegrain mustard, and Green Beans With Mustard-tarragon Vinaigrette.
Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through.