Mustard Green Beans

Name: Mustard Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 120 milliliters cider vinegar; 1 Tbsp cornstarch; 1 kgs fresh green beans; 2 teaspoons prepared mustard; 2 Tbsps sugar; 2 Tbsps water

Mustard Green Beans might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 56 calories. This recipe serves 12. Head to the store and pick up mustard, cider vinegar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Green Beans in Mustard Sauce, Green beans with wholegrain mustard, and Green Beans With Mustard-tarragon Vinaigrette.

Instructions

Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through.

Ingredients you will need

Corn Starch