Mustard-glazed roast chicken with Waldorf stuffing

Name: Mustard-glazed roast chicken with Waldorf stuffing
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 100 grams fresh breadcrumbs, handful reserved for the topping; 25 grams butter, plus extra for greasing; 3 celery sticks, finely chopped; 1 large chicken (about 2kg 4lb 8oz); 1 medium egg; 1 handful parsley, chopped; 2 red apples, cored and finely chopped; 100 grams walnuts, chopped; 2 Tbsps wholegrain mustard

For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 381 calories, 9g of protein, and 24g of fat each. It is perfect for Thanksgiving. Head to the store and pick up walnuts, butter, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 190C/170C fan/gas 5.To make the stuffing, mix together allthe ingredients, except the butter, in alarge bowl with some seasoning. Scrunchwith your hands until well combined.Season the chicken all over and putin a roasting tin. Smear with the butterand put on the middle shelf of the ovenfor 50 mins.Meanwhile, grease a 20 x 30cmroasting tin. Press in the stuffing, thensprinkle with the reserved breadcrumbsand dot with the butter.

Ingredients you will need

Seasoning

Stuffing

Whole Chicken

Butter

Equipment you will use

Bowl

Oven

Brush the chicken with the mustard,transfer it to a lower shelf and roast for40 mins more until cooked through andthe juices run clear.

Ingredients you will need

Whole Chicken

Mustard

Put the stuffingon the top shelf at the same time andcook for 40-50 mins until golden and crisp.Leave the chicken to rest for 10 mins,then serve with the stuffing, along withroast potatoes and veg, if you like.

Ingredients you will need

Potato