Mustard Glazed Corned Beef

Name: Mustard Glazed Corned Beef
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps pickling spice; 118 milliliters light corn syrup; 2 kilograms corned beef brisket; 2 teaspoons prepared yellow mustard, or to taste

Mustard Glazed Corned Beef is From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. Head to the store and pick up corn syrup, corned beef brisket, pickling spice, and a few other things to make it today. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.

Ingredients you will need

Corned Beef Brisket

Water

Equipment you will use

Dutch Oven

Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.

Equipment you will use

Broiler Pan

Dutch Oven

Broiler

While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.

Ingredients you will need

Corn Syrup