Mustard Crusted Salmon Recipe

Name: Mustard Crusted Salmon Recipe
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons lemon juice; 4 servings Lemon wedges; 59 milliliters reduced-fat sour cream; 4 servings Freshly ground pepper to taste; 567 grams center-cut salmon fillets, cut into 4 servings; 0 teaspoons salt, or to taste; 2 Tbsps stone-ground mustard

Need a gluten free, primal, and pescatarian main course? Mustard Crusted Salmon Recipe could be a great recipe to try. One serving contains 229 calories, 29g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up lemon juice, stone-ground mustard, cream, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 34 minutes.

Ingredients

Servings:

2teaspoons

lemon juice 4servings

Lemon wedges 59milliliters

reduced-fat sour cream 4servings

Freshly ground pepper to taste 567grams

center-cut salmon fillets, cut into 4 servings 0teaspoons

salt, or to taste 2Tbsps

stone-ground mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.