Mustard chops & chips
Mustard chops & chips is a gluten free and dairy free recipe with 4 servings. One serving contains 424 calories, 36g of protein, and 17g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of floury potato, paprika, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Cheesy chops & chips, Salami Chips with Grainy Mustard Dip, and Crispy Salami Chips With Thyme Mustard.
Instructions
Heat oven to 220C/200C fan/gas
Toss the potatoes with 1 tbsp oil and some seasoning in a baking tray.
Spread out in a single layer and bake for 20 mins.
Add the fennel seeds and paprika, turn potatoes and bake for 20 mins more until golden.
Meanwhile, cook the green beans in boiling water for 5-6 mins. Run under cold water and drain well.
Mix 1 tbsp more oil, the vinegar, shallot, sugar, 1 tsp mustard and some seasoning. Toss the fennel and green beans in the dressing.
Rub the remaining oil on the chops and season. Pan-fry for about 7 mins on each side until cooked through. Make sure to brown fat on the edge, too. Smear with remaining mustard and rest for a few mins.
Serve with the chips and bean salad, drizzling over the mustardy resting juices.