Mustard Caviar
Mustard Caviar might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 110 calories, 4g of protein, and 5g of fat each. Head to the store and pick up apple cider vinegar, brown mustard seeds, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a smallsaucepan, bring1/2 cup ricevinegar, 1/4 cupbrown mustardseeds, 1/4 cupyellow mustardseeds, 1/4 cupapple cidervinegar, 1/4 cupsugar, 1/2 tablespoonkosher salt,and 3/4 cup waterto a boil overmedium-high heat.Reduce heat tolow and simmer,stirring often andadding water bytablespoonfulsif mixture is toodry, until mustardseeds are stillfirm and intact butpop like caviarwhen bitten into,45–50 minutes.
Remove saucepanfrom heat and letmustard mixturecool completely.
Transfer to anairtight containerand refrigerate.Keep chilled inthe fridge for upto 2 weeks.