Mustard Caraway Chicken Wings

Name: Mustard Caraway Chicken Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons caraway seeds; 2 kilograms chicken wings; 59 milliliters cider vinegar; 118 milliliters Dijon mustard; 158 milliliters mayonnaise; 473 milliliters fine fresh rye bread crumbs; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Mustard Caraway Chicken Wings Head to the store and pick up dijon mustard, chicken wings, rye bread crumbs, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Cut the wings tips off the wings and reserve for another use, such as stock.

Ingredients you will need

Stock

Chicken Wings

Cut the wings in 1/2 at the joint.

Ingredients you will need

Chicken Wings

In a bowl, whisk together the mayonnaise, mustard, vinegar, and salt.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Add the wings and toss them until coated well. In another bowl, toss together the breadcrumbs and caraway seeds and coat the wings with the crumb mixture.

Ingredients you will need

Caraway Seeds

Breadcrumbs

Chicken Wings

Equipment you will use

Bowl

Bake the wings on a rack in a shallow roasting pan, turning once, until lightly browned, about 30 to 35 minutes.

Ingredients you will need

Chicken Wings

Equipment you will use

Roasting Pan

Oven

Equipment

Ingredients

Servings:

2teaspoons

caraway seeds 2kilograms

chicken wings 59milliliters

cider vinegar 118milliliters

Dijon mustard 158milliliters

mayonnaise 473milliliters

fine fresh rye bread crumbs 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.