Mustard and Veggie Pasta Salad

Name: Mustard and Veggie Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh broccoli; 118 milliliters julienned carrots; 1 teaspoons celery seed, crushed; 118 milliliters canned yellow corn; 1 Tbsp light brown sugar; 473 milliliters macaroni; 3 Tbsps prepared Dijon-style mustard; 118 milliliters frozen peas, thawed; 118 milliliters chopped red bell pepper; 2 Tbsps Italian-style salad dressing; 118 milliliters chopped fresh tomato; 1 Tbsp balsamic vinaigrette salad dressing

Mustard and Veggie Pasta Salad is a dairy free side dish. One portion of this dish contains about 10g of protein, 5g of fat, and a total of 302 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up broccoli, tomato, peas, and a few other things to make it today.