Mustard-and-Mayonnaise Glazed Asparagus
Mustard-and-Mayonnaise Glazed Asparagus might be just the side dish you are searching for. This recipe makes 6 servings with 169 calories, 2g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have lemon zest, olive oil, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Light a grill. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper.
Add the asparagus and turn to coat.
Let stand at room temperature for 30 minutes.
Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes.
Serve the asparagus hot or at room temperature.