Mustard-and-Mayonnaise Glazed Asparagus

Mustard-and-Mayonnaise Glazed Asparagus
Mustard-and-Mayonnaise Glazed Asparagus might be just the side dish you are searching for. This recipe makes 6 servings with 169 calories, 2g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have lemon zest, olive oil, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Light a grill. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
MayonnaiseMayonnaise
MustardMustard
GarlicGarlic
Cooking OilCooking Oil
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GrillGrill
WhiskWhisk
2
Add the asparagus and turn to coat.
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AsparagusAsparagus
3
Let stand at room temperature for 30 minutes.
4
Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
GrillGrill
5
Serve the asparagus hot or at room temperature.
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AsparagusAsparagus

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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