Mustard and Coriander Roasted Potatoes

Name: Mustard and Coriander Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Champagne vinegar; 6 servings Coarse kosher salt; 1 Tbsp coriander seeds, crushed; 6 Tbsps Dijon mustard; 2 Tbsps mustard seeds; 1 kilograms russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes; 6 Tbsps vegetable oil

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Mustard and Coriander Roasted Potatoes could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 333 calories. 1 person found this recipe to be yummy and satisfying. A mixture of russet potatoes, coarse kosher salt, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425°F. Bring vinegar and mustard seeds to boil in small saucepan. Reduce heat; simmer until almost dry, stirring occasionally, about 5 minutes.

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Mustard Seeds

Vinegar

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Sauce Pan

Oven

Transfer to large bowl.

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Bowl

Add Dijon mustard and coriander. Season with coarse salt and pepper.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Coriander

Place potatoes in large saucepan; add water to cover by 1 inch; sprinkle with coarse salt. Boil 3 minutes.

Ingredients you will need

Coarse Salt

Potato

Water

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Sauce Pan

Drain; return to pan. Cook over medium-high heat until dry, shaking pan occasionally, 3 minutes.

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Frying Pan

Meanwhile, drizzle 6 tablespoons oil over large rimmed baking sheet.

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Cooking Oil

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Baking Sheet

Place sheet in oven 10 minutes to heat.

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Oven

Add potatoes to mustard mixture; toss.

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Potato

Mustard

Spread potatoes on hot baking sheet (oil may splatter).

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Potato

Spread

Cooking Oil

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Baking Sheet

Sprinkle with coarse salt and pepper. Roast 15 minutes. Turn potatoes; roast until browned and tender, about 15 minutes longer. Season with coarse salt and pepper and serve hot.

Ingredients you will need

Salt And Pepper

Potato