Mussels With White Wine And Herbs

Name: Mussels With White Wine And Herbs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 celery stalk, minced; 237 milliliters dry white wine; 1 sprig fresh thyme; 2 servings fresh ground black pepper; 907 grams fresh mussels; 1 bunch parsley; 1 bunch spring onion (or one large onion), minced

Mussels With White Wine And Herbs might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 304 calories, 28g of protein, and 5g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up celery stalk, mussels, ground pepper, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

celery stalk, minced 237milliliters

dry white wine 1sprig

fresh thyme 2servings

fresh ground black pepper 907grams

fresh mussels 1bunch

parsley 1bunch

spring onion (or one large onion), minced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.