Mussels With Smoky Ham And Vidalia Onions

Name: Mussels With Smoky Ham And Vidalia Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters diced smoked ham; 118 milliliters dry vermouth; 1 head fennel, diced; 2 cloves garlic, minced; 2 kilograms mussels; 355 milliliters stock; 1 bunch Vidalia onions (with greens aka Vidalia Salad Onions), chopped

Need a gluten free, dairy free, and primal hor d'oeuvre? Mussels With Smoky Ham And Vidalian Onions could be an amazing recipe to try. One serving contains 516 calories, 60g of protein, and 11g of fat. This recipe serves 2. Head to the store and pick up ham, mussels, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

79milliliters

diced smoked ham 118milliliters

dry vermouth 1head

fennel, diced 2cloves

garlic, minced 2kilograms

mussels 355milliliters

stock 1bunch

Vidalia onions (with greens aka Vidalia Salad Onions), chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.