Mussels With Rice And Potatoes

Name: Mussels With Rice And Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 237 milliliters extra virgin olive oil, plus extra; 0 teaspoons garlic powder; 237 milliliters long grain rice, parboiled, drained and cooled, 8-10 minutes; 2 kilograms mussels, scrubbed, debearded; 237 milliliters Parmesan cheese, grated; 118 milliliters chopped parsley; 454 grams russet potatoes (about 3 potatoes); 4 servings Salt and pepper

Mussels With Rice And Potatoes might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 713 calories, 46g of protein, and 19g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of salt and pepper, extra virgin olive oil, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

237milliliters

breadcrumbs 237milliliters

extra virgin olive oil, plus extra 0teaspoons

garlic powder 237milliliters

long grain rice, parboiled, drained and cooled, 8-10 minutes 2kilograms

mussels, scrubbed, debearded 237milliliters

Parmesan cheese, grated 118milliliters

chopped parsley 454grams

russet potatoes (about 3 potatoes)4servings

Salt and pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.