Mussels With Dynamite Sauce

Name: Mussels With Dynamite Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon sriracha sauce or chili-garlic sauce; 6 servings instant dashi stock, pellets; 2 Tbsps half-and-half; 6 servings fresh lemon, for garnish; 237 milliliters japanese mayonnaise, kewpie brand; 24 frozen mussels on the half shell, thawed; 2 Tbsps masago smelt roe

Mussels With Dynamite Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains around 5g of protein, 29g of fat, and a total of 295 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mussels on the half shell, japanese mayonnaise, masago smelt roe, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

1teaspoon

sriracha sauce or chili-garlic sauce 6servings

instant dashi stock, pellets 2Tbsps

half-and-half 6servings

fresh lemon, for garnish 237milliliters

japanese mayonnaise, kewpie brand 24

frozen mussels on the half shell, thawed 2Tbsps

masago smelt roe

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.