Mussels In White Wine Sauce

Name: Mussels In White Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 1 Tbsp minced garlic; 2 teaspoons flour (optional, omit for gluten-free version); 907 grams mussels, scrubbed clean under running water; 59 milliliters minced parsley; 59 milliliters minced shallots

Mussels In White Wine Sauce might be From preparation to the plate, this recipe takes roughly 45 minutes. If you have parsley, wine, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

2Tbsps

butter 118milliliters

dry white wine 1Tbsp

minced garlic 2teaspoons

flour (optional, omit for gluten-free version)907grams

mussels, scrubbed clean under running water 59milliliters

minced parsley 59milliliters

minced shallots

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.