Mushrooms and Garlic

Mushrooms and Garlic
Mushrooms and Garlic might be just the side dish you are searching for. This recipe makes 6 servings with 42 calories, 0g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have garlic, pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large skillet, heat the butter over high heat. Working in batches if necessary, add only the number of mushrooms that will cover the bottom of the pan in one layer. Saut until browned, about 4 minutes.
Ingredients you will need
MushroomsMushrooms
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the garlic and parsley and toss or stir quickly. Season with the salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
GarlicGarlic
3
Remove from the heat and arrange on a serving platter or in a vegetable dish.
Ingredients you will need
VegetableVegetable
4
Serve hot.
5
var article
6
Type_27_data = {};
7
article
8
Type_27_data.init_step_by_step_images = 0;

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score9
Magazine