Mushrooms and Garlic
Mushrooms and Garlic might be just the side dish you are searching for. This recipe makes 6 servings with 42 calories, 0g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have garlic, pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large skillet, heat the butter over high heat. Working in batches if necessary, add only the number of mushrooms that will cover the bottom of the pan in one layer. Saut until browned, about 4 minutes.
Add the garlic and parsley and toss or stir quickly. Season with the salt and pepper.
Remove from the heat and arrange on a serving platter or in a vegetable dish.
Type_27_data.init_step_by_step_images = 0;