Mushroom Stock

Name: Mushroom Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 59 milliliters dried lentils; 28 grams cup dried porcini mushrooms (about; 79 milliliters dry red wine; 1 whole garlic head, halved; 1 fresh sage sprig; 2 fresh thyme sprigs; 1 liters water

If $3.81 per serving falls in your budget, Mushroom Stock might be an amazing gluten free and vegan recipe to try. This recipe makes 2 servings with 167 calories, 8g of protein, and 0g of fat each. If you have garlic head, thyme sprigs, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 40 minutes). Strain stock through a sieve into a bowl; discard solids.

Ingredients you will need

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