Mushroom Stew with Spaetzle

Name: Mushroom Stew with Spaetzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 283 grams button mushrooms, halved; 1 Tbsp canola oil; 2 liters (1/2-inch) sliced cremini mushrooms (about 14 ounces); 11 grams 1/3 cup dried porcini mushrooms (about; 2 larges eggs; 237 milliliters 4.5 ounces all-purpose flour (about; 2 Tbsps all-purpose flour; 118 milliliters chopped fresh flat-leaf parsley, divided; 2 garlic cloves, minced; 3 Tbsps 1% low-fat milk; 355 milliliters chopped onion; 1 Tbsp paprika; 59 milliliters red wine; 0 teaspoons salt; 355 milliliters organic vegetable broth; 118 milliliters boiling water; 2 liters water

Mushroom Stew with Spaetzle might be just the main course you are searching for. One serving contains 300 calories, 14g of protein, and 7g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up water, canolan oil, cremini mushrooms, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Weigh or lightly spoon 5 ounces flour into a dry measuring cup, and level with a knife. Sift together flour and 1/4 teaspoon salt.

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All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Knife

Combine milk and eggs in a medium bowl; stir with a whisk.

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Egg

Milk

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Whisk

Bowl

Add flour mixture to egg mixture, stirring until well combined.

Ingredients you will need

All Purpose Flour

Egg

Let stand 10 minutes.

Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4 inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 3 minutes or until done (spaetzle will rise to the surface).

Ingredients you will need

Dough

Water

Equipment you will use

Colander

Sauce Pan

Spatula

Remove with a slotted spoon; drain in a strainer (spaetzle will stick to a paper towel). Repeat procedure with remaining dough.

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Dough

Equipment you will use

Slotted Spoon

Paper Towels

Sieve

Combine porcini mushrooms and 1/2 cup boiling water in a small bowl; cover and let stand 30 minutes.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Drain mushroom mixture in a colander over a bowl, reserving 1/4 cup liquid. Rinse and chop mushrooms.

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Mushrooms

Equipment you will use

Colander

Bowl

Heat oil in a Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add onion and garlic to pan; saut 2 minutes.

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Garlic

Onion

Equipment you will use

Frying Pan

Add reserved porcini mushrooms, cremini mushrooms, and button mushrooms to pan; saut 15 minutes or until moisture almost evaporates. Stir in 2 tablespoons flour and paprika.

Ingredients you will need

Mushrooms

White Button Mushrooms

Paprika

All Purpose Flour

Equipment you will use

Frying Pan

Add wine to pan; cook 1 minute or until liquid is absorbed. Stir in reserved mushroom liquid and broth; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.

Ingredients you will need

Mushrooms

Broth