Mushroom Spinach Soup

Name: Mushroom Spinach Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 2 liters chicken stock; 2 teaspoons dried savory; 2 cloves garlic, minced; 10 servings ground black pepper to taste; 3 leeks, chopped; 907 grams chopped mushrooms; 2 onions, chopped; 0 teaspoons dried oregano; 10 servings salt to taste; 79 milliliters sherry; 10 leaves fresh spinach; 2 Tbsps tomato paste

Mushroom Spinach Soup might be a good recipe to expand your soup recipe box. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 166 calories, 9g of protein, and 6g of fat per serving. Autumn will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. If you have garlic, savory, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.