Mushroom Spinach Omelet
The recipe Mushroom Spinach Omelet can be made in about 20 minutes. This gluten free and primal recipe serves 2. This hor d'oeuvre has 105 calories, 11g of protein, and 5g of fat per serving. A mixture of egg, torn spinach, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a small bowl, beat the egg and egg whites.
Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside.
In an 8-in. nonstick skillet, saute the mushrooms, green pepper and onion in oil for 4-5 minutes or until tender.
Add spinach; cook and stir until spinach is wilted.
Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.
Perrier-Jouet Grand Brut
The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.