Mushroom Romaine Salad

Name: Mushroom Romaine Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Dash cayenne pepper; 3 Tbsps cider vinegar; 2 teaspoons dried tarragon; 113 grams sliced fresh mushrooms; 2 green onions, thinly sliced; 3 Tbsps heavy whipping cream; 3 Tbsps olive oil; 2 bunches romaine hearts, torn; 0 teaspoons salt; 5 teaspoons sugar

Mushroom Romaine Salad might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 10g of fat, and A mixture of heavy whipping cream, mushrooms, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large salad bowl, combine the romaine, mushrooms, and onions. In a small bowl, whisk the oil, vinegar, cream, sugar, tarragon, salt and cayenne.

Ingredients you will need

Mushrooms

Tarragon

Ground Cayenne Pepper

Romaine

Vinegar

Onion

Cream

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over salad and toss to coat.

Equipment

Whisk

Bowl

Ingredients

Servings:

1Dash

cayenne pepper 3Tbsps

cider vinegar 2teaspoons

dried tarragon 113grams

sliced fresh mushrooms 2

green onions, thinly sliced 3Tbsps

heavy whipping cream 3Tbsps

olive oil 2bunches

romaine hearts, torn 0teaspoons

salt 5teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Merryvale Carneros Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.

Merryvale Carneros Chardonnay

Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.