Mushroom Risotto With Creamy Leeks

Name: Mushroom Risotto With Creamy Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 227 grams baby bella mushrooms; 2 Tbsps butter, melted; 1 liters chicken broth; 2 Tbsps cognac; 1 package dried porcini mushrooms; 1 Tbsp fresh thyme; 59 milliliters milk or heavy cream; 1 large leek; 170 grams wild mushrooms; 3 Tbsps olive oil; 2 mediums onions; 118 milliliters parmesan cheese, grated; 1 Tbsp white truffle oil; 237 milliliters white wine

The recipe Mushroom Risotto With Creamy Leeks is ready in roughly 45 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One serving contains 582 calories, 13g of protein, and 28g of fat. For $4.59 per serving, you get a main course that serves 4. Head to the store and pick up chicken broth, onions, olive oil, and a few other things to make it today. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert.