Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Name: Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe California avocado; 4 heads Bibb lettuce; 1 teaspoons Dijon mustard; 59 milliliters packed fresh flat-leafed parsley leaves; 2 Tbsps heavy cream; 2 Tbsps fresh lemon juice; 170 grams mushrooms; 59 milliliters olive oil; 237 milliliters radishes; 1 teaspoons salt; 1 teaspoons sugar

You can never have too many side dish recipes, so give Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing a try. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 177 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mushrooms, radishes, flat-leafed parsley leaves, and a few other things to make it today.

Instructions

Pit and peel avocado and mash enough to measure 1/4 cup. In a blender purée mashed avocado with remaining dressing ingredients until smooth.

Ingredients you will need

Avocado

Equipment you will use

Blender

Discard any discolored lettuce leaves. Separately cut mushrooms and radishes into thin slices. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley.

Ingredients you will need

Lettuce