Mushroom Pâté Filling

Name: Mushroom Pâté Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 680 grams fresh mushrooms, finely chopped; 8 green onions, finely chopped; 312 grams French liver pâté; 1 teaspoons pepper; 1 teaspoon salt

Need a gluten free and primal side dish? Mushroom Pâté Filling could be an excellent recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 6g of fat, and a total of 134 calories. This recipe serves 6. Head to the store and pick up butter, mushrooms, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.