Mushroom Mania Marzetti for Mom

Name: Mushroom Mania Marzetti for Mom
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams baby portabella mushrooms (wiped clean and thinly sliced); 227 grams bow tie pasta (or elbow macaroni); 454 grams extra lean ground beef (or ground venison); 3 larges garlic cloves (minced); 2 Tbsps olive oil; 340 grams extra-sharp cheddar cheese (cabot brand preferred, coarsely shredded); 1 large sweet onion (peeled and chopped); 414 milliliters low-sodium tomato sauce

Mushroom Mani From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up tomato sauce, olive oil, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.