Fried Beans With Feta, Sorrel, And Sumac

Name: Fried Beans With Feta, Sorrel, And Sumac
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch optional: of baking soda; 60 grams Tbsps butter; 150 grams ozs feta cheese; 1 handful fresh herbs, such as chervil, dill, mint, or flat-leaf parsley; 1 clove garlic, peeled and minced; 2 Tbsps freshly squeezed lemon juice; 60 milliliters 1/4 cup olive oil; 1 teaspoons sea salt, plus more for seasoning; 200 grams ozs sorrel, cut into 1-inch (2 cm) ribbons, plus a little extra for garnish, cut in very thin strips; 8 spring onions or scallions, sliced lengthwise into 3-inch (7 cm) batons; 2 teaspoons sumac; 450 grams lb dried white beans

Fried Beans With Feta, Sorrel, And Sumac is a gluten free and vegetarian main course. This recipe serves 4. One serving contains 519 calories, 18g of protein, and 36g of fat. 81 person found this recipe to be scrumptious and satisfying. If you have optional: of baking soda, lemon juice, herbs, and a few other ingredients on hand, you can make it. To use up the sumac you could follow this main course with the Tangy Whipped Yogurt with Honey-Muddled Red Raspberries and Sumac as a dessert.