Pasta Fazool (fagioli)

Name: Pasta Fazool (fagioli)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices bacon, diced small; 1 bay leaf; 397 grams cans (3 + 1/2 cups) cannelini beans, rinsed and drained; 14 can diced tomatoes, juices drained; 1 carrot, thinly sliced into rounds; 59 milliliters fresh parsley, chopped; 5 cloves garlic, minced; 1 teaspoon Italian seasoning; 473 milliliters bunch kale , stems and ribs discarded, chopped small; 8 servings sea or kosher salt and fresh ground pepper; 5 Tbsps extra-virgin olive oil, plus more for drizzling; 118 milliliters grated Parmesan, plus more for serving; 227 grams pasta, such as shells, tubettini or ditalini; 0 teaspoons red pepper flakes, or more to taste; 907 grams cups chicken or vegetable Broth; 1 yellow onion, diced

You can never have too many side dish recipes, so give Pasta Fazool (fagioli) a try. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 325 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have garlic, seasoning, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.