Crab, Saffron and Parmesan Tart

Name: Crab, Saffron and Parmesan Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 350 grams fresh white crabmeat; 300 milliliters double cream; 3 mediums eggs; 1 Tbsp hot milk; 50 grams parmesan cheese, finely grated; 1 pre-baked pastry shells; 1 large pinch saffron thread; 8 servings watercress, to serve

For $1.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This pescatarian and דל פחמימות, recipe has 248 calories, 14g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cayenne pepper, crabmeat, double cream, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.

Ingredients

Servings:

1pinch

cayenne pepper 350grams

fresh white crabmeat 300milliliters

double cream 3mediums

eggs 1Tbsp

hot milk 50grams

parmesan cheese, finely grated 1

pre-baked pastry shells 1large pinch

saffron thread 8servings

watercress, to serve

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.