Mushroom Lover's Chicken
Mushroom Lover's Chicken is a gluten free and primal main course. One portion of this dish contains roughly 55g of protein, 16g of fat, and a total of 390 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you have garlic cloves, shallots, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Heat olive oil in a large, heavy ovenproof frying pan (not nonstick) over high heat until oil is hot but not smoking.
Add chicken breasts, top side down, and cook until golden, 2 to 3 minutes. Turn chicken over.
Add shallots and garlic to pan with chicken, stirring occasionally so garlic doesn't burn, until shallots are soft and translucent, 3 to 4 minutes.
Add beef broth, thyme sprigs, mushrooms, 1/2 tsp. salt, and 1/4 tsp. pepper and cook until mixture begins to boil, about 1 minute.
Cover pan and put in oven.
Bake 14 to 16 minutes, or until chicken is just cooked through (cut to check).
Transfer chicken to a plate.
Season mushroom-broth mixture with salt and pepper to taste. Divide vegetables among 4 rimmed plates or shallow pasta bowls, top each with a piece of chicken, and spoon sauce over all.
Garnish with chopped thyme and gruyere.