Mushroom & Leek Migas

Name: Mushroom & Leek Migas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 227 grams baby bella (crimini) mushrooms, brushed clean, sliced (approximately 2-1/2 cups); 4 servings Freshly ground black pepper to taste; 4 5-inchs (5-inch) corn tortillas; 10 larges eggs; 2 Tbsps minced fresh garlic; 59 milliliters heavy cream; 1 leek, chopped; 237 milliliters shredded Manchego cheese; 4 servings Salt to taste; 237 milliliters vegetable oil, divided

The recipe Mushroom & Leek Migas is ready in about 45 minutes and is definitely a tremendous gluten free option for lovers of European food. This morn meal has 445 calories, 24g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have leek, manchego cheese, eggs, and a few other ingredients on hand, you can make it.