Mushroom, Apple, and Goat Cheese Salad
Need a gluten free, primal, and vegetarian side dish? Mushroom, Apple, and Goat Cheese Salad could be an awesome recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 121 calories. Head to the store and pick up cameo apple, arugula, honey-balsamic vinaigrette, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 28 minutes.
Instructions
Place walnuts in a single layer on a baking sheet.
Bake at 350 for 8 to 10 minutes or until toasted.
Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender. Stir in 2 Tbsp. Honey-Balsamic Vinaigrette.
Remove from heat, and let cool 15 minutes.
Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.