Mushroom, Apple, and Goat Cheese Salad

Mushroom, Apple, and Goat Cheese Salad
Need a gluten free, primal, and vegetarian side dish? Mushroom, Apple, and Goat Cheese Salad could be an awesome recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 121 calories. Head to the store and pick up cameo apple, arugula, honey-balsamic vinaigrette, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

1
Place walnuts in a single layer on a baking sheet.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Baking SheetBaking Sheet
2
Bake at 350 for 8 to 10 minutes or until toasted.
Equipment you will use
OvenOven
3
Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender. Stir in 2 Tbsp. Honey-Balsamic Vinaigrette.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
MushroomsMushrooms
ButterButter
HoneyHoney
Equipment you will use
Frying PanFrying Pan
4
Remove from heat, and let cool 15 minutes.
5
Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
MushroomsMushrooms
ArugulaArugula
AppleApple
HoneyHoney
6
Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.
Ingredients you will need
Goat CheeseGoat Cheese
WalnutsWalnuts
DifficultyNormal
Ready In28 m.
Servings8
Health Score4
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