Mushion Pork
Mushion Pork requires around 45 minutes from start to finish. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 33g of protein, 11g of fat, and a total of 265 calories. A mixture of water, onion, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a 9x13 inch baking dish. In a medium bowl combine the soup, onion and water.
Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove cover and bake for another 15 minutes.