Mummy Cake Pops

Name: Mummy Cake Pops
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 38
Cuisine: Global
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® milk chocolate brownie mix; 237 milliliters chopped chocolate-covered crispy peanut-buttery candy (from 10-oz package); 38 servings Block of plastic foam; 76 candy eyes; 79 milliliters Betty Crocker® Rich & Creamy milk chocolate frosting (from 1-lb container); 946 milliliters white candy melts or coating wafers, melted; 38 paper lollipop sticks

Mummy Cake Pops might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 38. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 193 calories. It is perfect for Halloween. A mixture of milk chocolate brownie mix, candy eyes, rich & creamy milk chocolate frosting, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

Make and bake brownie mix as directed on box for cakelike brownies, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. In small bowl, mix frosting and peanut butter until blended. Crumble brownies into large bowl, discarding edges; stir in peanut-buttery candy.

Ingredients you will need

Peanut Butter

Brownie Mix

Frosting

Peanuts

Candy

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Bowl

Add frosting mixture; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate until firm.

Ingredients you will need

Frosting

Equipment you will use

Baking Sheet

Reserve 1 cup melted candy. Dip tip of 1 lollipop stick about 1/2 inch into remaining melted candy and insert stick into 1 brownie ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 30 minutes.

Ingredients you will need

Dip

Equipment you will use

Lollipop Sticks

Baking Sheet

Remove from refrigerator a few at a time. Dip balls in melted candy; tap off excess.

Ingredients you will need

Dip

Let stand until set.

Spoon reserved melted candy into resealable food-storage plastic bag; seal bag.

Ingredients you will need

Candy

Equipment you will use

Ziploc Bags

Cut off small corner of bag; squeeze bag to pipe crisscross patterns onto balls to look like mummy. Immediately attach candy eyes. Poke opposite end of stick into foam block.

Ingredients you will need

Candy

Let stand until set.