Multigrain Rolls

Name: Multigrain Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp instant yeast; 59 milliliters molasses; 59 milliliters each: quinoa, millet, amaranth, and bulgur; 2 teaspoons salt; 59 milliliters sunflower oil; 355 milliliters warm water; 710 milliliters water; 473 milliliters whole wheat flour

Multigrain Rolls is a vegan recipe with 12 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 4g of protein, and 5g of fat. Head to the store and pick up water, molasses, each: quinoa, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.