Multigrain Honey Bread

Name: Multigrain Honey Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters wheat bran flakes cereal (such as Bran Flakes); 5 teaspoons packages dry yeast (about; 2 liters all-purpose flour, divided; 79 milliliters honey; 473 milliliters regular oats; 4 teaspoons salt; 946 milliliters warm water (100° to 110°); 237 milliliters toasted wheat germ; 473 milliliters whole wheat flour

You can never have too many bread recipes, so give Multigrain Honey Bread a try. One portion of this dish contains around 13g of protein, 3g of fat, and a total of 383 calories. This dairy free and vegetarian recipe serves 16. A mixture of wheat bran flakes cereal, salt, regular oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve honey and yeast in warm water in a large bowl, and let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 7 cups all-purpose flour, whole wheat flour, and the next 4 ingredients (whole wheat flour through salt) to yeast mixture; stir well to form a stiff dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Whole Wheat Flour

Dough

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch the dough down; cover and let rest 5 minutes. Divide in half. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 15 x 8-inch rectangle on a floured surface.

Ingredients you will need

Dough

Punch