Multigrain Buttermilk Pancakes

Multigrain Buttermilk Pancakes
Multigrain Buttermilk Pancakes might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 96 calories, 5g of protein, and 4g of fat each. Not It is a good option if you're following a vegetarian diet. A mixture of baking powder, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix oat bran, whole-wheat flour, baking powder, baking soda and salt in a bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
Oat BranOat Bran
SaltSalt
Equipment you will use
BowlBowl
2
Mix buttermilk, egg and vegetable oil in another bowl; fold into flour mixture. Drop batter by 1/4 cupfuls on a hot griddle; cook for 2 to 3 minutes. Flip and cook 1 minute longer.
Ingredients you will need
Vegetable OilVegetable Oil
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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