Multicolored Faux Tiramisu With Biscuits Roses De Reims

Name: Multicolored Faux Tiramisu With Biscuits Roses De Reims
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 8 x biscuits roses de Reims; 1 teaspoon cocoa powder; 3 x egg yolks; 2 sheets gelatin sheets (2 x x 2 g); 118 milliliters (minus 1 Tbsp) heavy cream; 1 teaspoon Matcha tea powder; 237 milliliters (plus 1 Tbsp) milk; 3 x organic oranges; 57 grams (plus 1 Tbsp) fine sugar; 158 milliliters water

Multicolored Faux Tiramisu With Biscuits Roses De Reims might be just the dessert you are searching for. This recipe serves 3. One serving contains 651 calories, 14g of protein, and 34g of fat. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up biscuits roses de reims, heavy cream, matcha tea powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

x biscuits roses de Reims 1teaspoon

cocoa powder 3

x egg yolks 2sheets

gelatin sheets (2 x x 2 g)118milliliters

(minus 1 Tbsp) heavy cream 1teaspoon

Matcha tea powder 237milliliters

(plus 1 Tbsp) milk 3

x organic oranges 57grams

(plus 1 Tbsp) fine sugar 158milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Mazzei Fonterutoli Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 32 dollars per bottle.