Multi-Colored Salad

Name: Multi-Colored Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 425 grams can black beans, rinsed; 397 grams can Mexican-style stewed tomatoes, drained; 59 milliliters KRAFT Lite CATALINA Dressing; 118 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 59 milliliters chopped fresh cilantro; 237 milliliters frozen corn, thawed

Multi-Colored Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 188 calories, 9g of protein, and 6g of fat per serving. This recipe serves 6. Head to the store and pick up baby spinach leaves, lite catalina dressing, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.