Mulled Wine

Name: Mulled Wine
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters brandy; 5 cardamom pods; 2 cinnamon sticks; 750 milliliters dry red wine; 1 lemon, thinly sliced; 1 small orange, thinly sliced; 5 inches rosemary; 296 milliliters sugar; 1 vanilla bean, split lengthwise; 355 milliliters water

Mulled Wine might be just the beverage you are searching for. This recipe serves 6. One serving contains 390 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of lemon, orange, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Put sugar and water in a 5 quart heavy pot over medium-high heat and stir until all of the sugar dissolves. Scrape the vanilla seeds from the pod and add it to the pot along with the vanilla bean and rosemary. Slowly simmer for an additional 5 minutes at very low heat.

Ingredients you will need

Vanilla

Rosemary

Seeds

Sugar

Water

Equipment you will use

Pot

Meanwhile, in a piece of cheesecloth place the cinnamon, cardamom and cloves in the center. Pull the four ends together and tie kitchen string around it to make a small pouch. Make sure to leave enough string to tie around the outside handle on the pot for easy removal.

Ingredients you will need

Cardamom