Mulled Black Cherry Wine

Name: Mulled Black Cherry Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 750 milliliters Cabernet Sauvignon; 2 liters black cherry juice (we tested with R. W. Knudsen Family); 79 milliliters lime juice; 340 grams pineapple juice; 158 milliliters sugar

Mulled Black Cherry Wine might be a good recipe to expand your beverage recipe box. One serving contains 182 calories, 1g of protein, and 0g of fat. This gluten free and vegan recipe serves 13. A mixture of pineapple juice, cherry juice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in wine and lime juice; heat thoroughly, but do not boil.

Ingredients you will need

Lime Juice