Mu Shu Pork

Name: Mu Shu Pork
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters bamboo shoots; 473 milliliters Bean Sprouts; 1 x Head cabbage, cored and shredded; 3 x cloves garlic; 1 teaspoon Cornstarch; 4 x Eggs, beaten; 4 x Green Onion; 5 x Hoisin Sauce; 237 milliliters Chinese black mushrooms; 113 grams Pork loin; 2 Tbs Sesame Oil; 5 x Mu shu shells; 4 Tbs Soy Sauce; 5 Tbs Vegetable Oil

Mu Shu Pork might be just the main course you are searching for. This recipe serves 3. Watching your figure? This dairy free recipe has 522 calories, 25g of protein, and 40g of fat per serving. From preparation to the plate, this recipe takes around 12 minutes. If you have green onion, bean sprouts, mu shu shells, and a few other ingredients on hand, you can make it.